Lenten Salad: Video Recipe

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The recipe is very easy to cook at home and delicious salad, resembling a simplified vinaigrette. Beets in salads, we have not cook, and bake, so it turns out to be much richer in to taste.

Let’s get started!

Ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. Wash the beets, dry, wrap in foil and bake for an hour 200 degrees.
  2. Cool. To clean. Dice with cucumber.
  3. Chop the onions in half rings and marinate in water with vinegar for minutes at 15.
  4. Mix all. Fill with any oil, I like mustard.

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