Lenten pickle with bulgur in slow cooker

four

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Simple dish
    • 0.0.3 60.79kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  60.79kcal

• Rating
  

  5 out of 5

• Recipe

Rassolnik is one of the most delicious soups, but it takes a long time to cook due to pearl barley. True, there is an option to make it with bulgur. Get no less tasty spicy-sour soup. At his we’ll use a slow cooker while cooking at home.

Let’s get started!

Ingredients

0/15 ingredients

• Potato – 4 pcs.
• Pickled Cucumbers – 150 g
• Bulgur – 1/3 Art.
• Tomato paste – 1 tbsp. l
• Onion – 1pc
• Carrot – 1 pc.
• Dry mix of the provencal herbs – 1 tbsp. l
• Paprika-1/3 tsp
• Coriander – 1/3 tsp
• Hops-suneli-1/3 tsp
• Olive oil – 3 tbsp. l
• Bay leaf – 2 pcs.
• Salt to taste
• Cucumber pickle -200 ml.
• Water-2 l.

5 из 5 1 1ч 20мин1ч 20мин 60.79

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Turn on the Baking mode (10 min).
2. Pour oil into the bowl and pour the chopped carrots with onions. Stir vegetables to evenly fry.
3. Peel the potato with a housekeeper and cut into cubes. Cucumbers cut into circles.
4. Put the vegetables in the multicooker bowl. Add tomato paste.
5. Rinse bulgur and pour into the bowl too.
6. Fry cucumbers separately in oil, boil the brine so as not to bitter. Put in a slow cooker. Pour in water, turn on Extinguishing mode (60 min).
7. 15 minutes before the signal add salt, paprika, coriander, herbs Provence, hops-suneli and bay leaf. Lenten pickle from Bulgur is ready.