Lenten dumplings with mushrooms and potatoes: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 219kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  219kcal

• Rating

• Recipe

A very good recipe for making home dumplings for those who keeps the post and not only because these dumplings are so delicious and satisfying that even choosy gourmets will like!

Let’s get started!

Ingredients

0/8 ingredients

• mushrooms 100 gr
• potatoes 200 gr
• bow 1 pc
• sunflower oil 30 ml
• salt to taste
• dough water 200 ml
• salt for dough 1 tsp
• flour 300-350 gr

25 мин25 мин 219

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil potatoes until cooked. Onions and mushrooms finely chop.
2. Fry onions in sunflower oil, add mushrooms there, a little water, salt and simmer until tender mushrooms about 10 minutes.
3. Mash potatoes with a fork, add mushroom mixture and mix stuffing.
4. Add salt and flour to the water. Knead a tough dough.
5. Roll out the dough, cut out the mugs, fill them with filling and form dumplings.
6. Cook the dumplings for 3 minutes.

Keywords:

• vareniki
• dumplings with potatoes and mushrooms
• lean dumplings