Lenten borsch from baked beets with beans and silver carp

18

• Time for preparing

  Contents

  • • 0.0.1 1h 40min
    • 0.0.2 Simple dish
    • 0.0.3 36.05kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 40min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  36.05kcal

• Rating
  

  5 out of 5

• Recipe

Lean fish soup for the winter season should well saturate the body weakened by cold. Borsch with baked beets, beans and canned food will be prepared at home from silver carp. Thick and rich in taste.

Let’s get started!

Ingredients

0/14 ingredients

• Beans – 200 gr.
• Onion – 100 gr.
• Carrots – 100 gr.
• Beets – 150 gr.
• Potato – 5 tubers
• Cabbage – 300 gr.
• Bay leaf – 2 pcs.
• Pepper – 5 peas
• Water – 2.5 l.
• Tomato paste – 1 tbsp.
• Sunflower oil – 1⁄4 tbsp.
• Salt to taste
• Parsley-1/2 beam
• Silver carp canned food – 1 can

5 из 5 1 1ч 40мин1ч 40мин 36.05

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Soak beans and leave overnight. Rinse the beans and boil in fresh water for about 60 minutes.
2. Bake beets in the oven at 180 degrees for 1 hour.
3. Cut beets and cabbage.
4. Add the cabbage to the beans, after 10 minutes – chopped potatoes. When the potatoes are cooked, salt.
5. We pass the carrots and onions in oil for 7 minutes, spread them tomato paste, mix and add chopped baked beets, pepper, powdered with a mortar into powder.
6. In the soup we spread the frying with baked beets, canned food.
7. Bring to a boil, turn off the heat and wrap the pan for 30 minutes. Serve soup with sour cream.

Keywords:

• borscht
• fast
• lean dish
• beet
• pork
• soup