Lenten beet and carrot salad In Korean

one

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 35.08kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  35.08kcal

• Rating

• Recipe

Lenten salad of beets and carrots “In Korean” is bright, tasty, vitamin salad, which can be prepared at home during Lent time. Such a diet salad is also suitable for everyone. to vegetarians. You can make it from the most common products, which are sold at any grocery store. You can serve in as a snack or as an addition to the main course. Salad It has a very beautiful appearance and pleasant taste.

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Ingredients

0/5 ingredients

• Beets – 2 pcs. medium size
• Carrots – 2-3 pcs.
• Vinegar 6% – 2 tbsp. l
• Sunflower or olive oil – to taste
• Salt and black pepper to taste

30 мин30 мин 35.08

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Bon appetit, I hope you had fun with us!

Steps

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1. We chop the beets with thin strips, you can use special grater.
2. We also chop the carrots into thin strips.
3. Mash vegetables with hands, mix. Add salt to taste pepper. Add vinegar, you can have a little red pepper. Mix leave for half an hour.
4. Season with vegetable oil, decorate with chopped herbs and green onions.

Keywords:

• delicious salad
• lean salad
• beetroot salad