What can be more refreshing and invigorating in the summer heat than lemon fruit ice? Cooking it is quite simple, you even no fruit ice molds needed. Boil lemon syrup and mix basil leaves in it. This green will become unusual alternative to the more traditional mint and complement your lemon interesting bright taste. The strained syrup is then mixed with water and frozen in a large capacity. Scrape it with a fork every hour to make snow mass. And peels from do not throw lemons used, they will become peculiar bowls for a spectacular serving of frozen dessert. one serving: Calories 159, total fat 0 g, saturated fat g., proteins 0 g, carbohydrates 42 g, fiber g, cholesterol mg., sodium мг., сахар г. 
Time: 5 час.
Recipe:
Mix the juice of 5 lemons and 3/4 tbsp in a saucepan. sugar and water and bring to a boil. Turn off the stove, add 0.5 tbsp. leaves basil and zest of 2 lemons (cut into wide stripes) and insist 45 minutes; then strain. Add 2 tbsp. cold water then pour the liquid into a baking dish and freeze for 1 hour. In the meantime, remove the pulp from the 6 halves of the lemon and freeze them. Scrape the ice with a fork; leave in the freezer for another 4 hours, scraping every hour. Serve fruit ice in lemon bowls. Recipes with similar ingredients: lemon juice, lemonade, basil
