Legs stewed with vegetables: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 71.29kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  71.29kcal

• Rating

• Recipe

Tasty, simple and healthy. Suitable for rice, buckwheat, millet, any dry side dish. I advise you to cook at home for all lovers Chicken.

Let’s get started!

Ingredients

0/12 ingredients

• 2pcs chicken legs
• Garlic 3 cloves
• Bow 2pcs
• 1 bell pepper
• Red wine 50 ml
• Tomato 1 pc
• Salt 2 tsp
• Sugar 1 tsp
• Pepper 1 tsp
• Water 500ml
• Canned peas 200g
• Cooking Oil

1 ч1 ч 71,29

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the legs and fry for 3 minutes on each side on vegetable oil.
2. Put the meat on a plate.
3. Fry chopped garlic in the same pan.
4. Add onion, chopped in half rings, and chopped Bulgarian pepper.
5. Stew for 10 minutes.
6. Add red wine. Boil alcohol over high heat 2-3 minutes.
7. Add chopped tomato.
8. Salt, pepper and add sugar.
9. Return the chicken to the sauce.
10. To fill with water.
11. Boil.
12. Turn down the fire.
13. Stew under the lid for 20-25 minutes.
14. Add canned peas at the end. Done.

Keywords:

• shin
• Hen
• meat
• Vegetables
• chicken legs
• gravy
• sauce