Lean stew with mushrooms, cabbage and potatoes

one

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 25.36kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  25.36kcal

• Rating

• Recipe

Lenten stew with mushrooms, cabbage and potatoes – the name of the dish speaks for itself, it will be an ideal option during Lent when you have to adhere to a special diet. Delicious stew cooked at home combines the most ordinary ingredients, has a pleasant aroma and taste. Make stew very just for this recipe.

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Ingredients

0/9 ingredients

• zucchini – 3 pcs.
• carrots – 2 pcs.
• onion – 1 pc.
• bell pepper – 2 pcs.
• champignons – 500-600 gr.
• salt
• pepper
• dry herbs
• vegetable oil

45 мин45 мин 25.36

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Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Finely chop the mushrooms and fry in a pan.
2. Chop and fry the onion in a pan with the addition of vegetable oil.
3. Grate the carrots and add to the fried onions, fry all together.
4. Zucchini cut into strips, add to the carrots with onions.
5. Add mushrooms, salt and pepper. Fry.
6. Five minutes before the dish is cooked, add the bell pepper, chopped into small cubes.

Keywords:

• Vegetarian menu
• mushrooms with vegetables
• mushroom stew