Lean pickle

3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 16kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  16kcal

• Rating

• Recipe

Many love pickle. It’s good that you can eat it all year round no restrictions: for fasting people there is a special option this soup. I share the recipe for cooking a delicious lean home pickle!

Let’s get started!

Ingredients

0/8 ingredients

• Perlovka – 70 g
• Potato – 4 pcs.
• Carrots – 1 pc.
• Onions – 1 pc.
• Pickles – 2 pcs.
• Cucumber pickle – 150 g
• Bay leaf
• Salt and pepper – to taste

1 ч1 ч 16

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse the barley, pour boiling water for 30 minutes to swelling.
2. Pour water into a three-liter pan, put swollen there groats. Boil until soft over low heat.
3. Peel potatoes, cut into small cubes, put to pearl barley. Add pepper and salt to taste, bay leaf.
4. Peel potatoes, cut into small cubes, put to pearl barley. Add pepper and salt to taste, bay leaf.
5. Cut the onion smaller, grate the carrots. Carrots and onions fry in vegetable oil in a skillet.
6. Thinly chop pickles.
7. About 10 minutes before being ready to put cucumbers, carrots and onions in the soup. At the very end add cucumber pickle.

Keywords:

• lean soup
• Pickle
• soup