Lean pea soup

3

• Time for preparing

  Contents

  • • 0.0.1 55 min
    • 0.0.2 Simple dish
    • 0.0.3 28,44kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  55 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  28,44kcal

• Rating

• Recipe

Did you know that meatless soup can be tasty and satisfying? Lean pea soup is a great first meal for lunch. Despite the fact that meat is not added to the soup, its satiety is not lost. Make this soup at home for lunch and see for yourself? P.S. Crushed peas will allow you to make this soup much faster, and it is recommended to soak whole peas in advance for several hours.

Let’s get started!

Ingredients

0/10 ingredients

• Peas – 1/2 tbsp
• Carrots – 1 pc (medium-sized)
• Onion – 1 pc (medium-sized)
• Potato – 1 pc.
• Pepper – 3-4 peas
• Bay leaf – 1 pc.
• Water – 1 L
• Salt to taste
• Vegetable oil – for frying
• Greens to taste

55 мин55 мин 28,44

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Cook the fry: peel the carrots, grate on a large grate, peel and finely chop the onion. Grease the pan with oil, put carrots and onions, fry until half cooked.
2. Rinse the peas in a colander. Pour water into the pan, add salt, pepper, bay leaf and bring to a boil. In boiling water sprinkle peas. Peas will give foam when cooking – remove it.
3. Cook the peas until half cooked, add the frying to the broth.
4. 10 minutes before the end of cooking, add the potatoes.

   Time for preparing

   soup depends on peas – whether it is crushed or whole. Taste it. Peas should boil and become soft.

5. Add fresh greens to the prepared soup.

Keywords:

• Vegetarian menu
• Pea soup
• first meal
• Lenten menu
• meatless soup