Lean pea soup in a slow cooker

6

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 193.46kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  193.46kcal

• Rating

• Recipe

Lean pea soup is as good as meat fellow, especially if done with croutons and a bit unrefined olive oil, sprinkled, to reinforce aroma, freshly ground black pepper. And especially if you cook at home soup using a slow cooker.

Let’s get started!

Ingredients

0/8 ingredients

• Peas – 1 tbsp.
• Potato – 2 pcs.
• Carrots – 1/2 pcs.
• Onion – 1/2 pcs.
• Thyme / mint / oregano-1 tsp
• Salt to taste
• Vegetable oil – 2 tbsp. l
• Water – 1-1.5 l.

1ч 30мин1ч 30мин 193.46

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Soak chopped peas for three hours.
2. Turn on the “Extinguishing” program at the multicooker (90 minutes). Into the bowl add oil and sauté onion with carrots 5 min.
3. Dice potatoes and put in bowl together with washed peas and dry herbs.
4. Pour boiling water over the products. Boil soup without a lid for half an hour.
5. For the remaining time, close the lid and cook at a slow quenching.
6. Serve with croutons.

Keywords:

• pea