If you want to give up preservatives, learn how to cook homemade lean mayonnaise! This sauce is capable in no time to spiritualize any dish, despite its “lean” contents. Neutral, saturated, spicy – all three cooking recipes lean mayonnaise will definitely come in handy!
Homemade lean mayonnaise
—Laive neutral mayonnaise
You will need:
- a glass of flour
- half a liter of water
- lemon juice 3 tablespoons
- granulated sugar a couple tablespoons
- olive oil half a glass
- a pinch of salt
- spices
Cook lean homemade mayonnaise So: Pour flour and pour water into a deep a bowl. In order not to form lumps, pour some water gradually, with constant stirring. Place a container with the mixture on the stove and bring to a boil, stirring constantly. When boiling turn down the heat and leave on the stove for another three minutes until thickened. After cooling the mixture of flour and water, add sugar, salt, lemon juice and spices. Beat everything thoroughly with a whisk or mixer. Butter pour in the sauce last because sugar and salt in oil dissolve very poorly. Beat everything thoroughly again. By add chopped garlic or dill.
—Mayonnaise saturated lean
You will need:
- glass of vegetable stock
- a couple tablespoons of starch
- a glass of vegetable oil (200ml)
- two teaspoons of mustard
- as much lemon juice
- greens to your liking
You can cook lean saturated homemade mayonnaise so: Cook the broth from everything in fridge: potatoes, carrots, parsley root, onions, mushrooms, tomato, everything that is found. Dilute half of the vegetable broth with starch, bring the second part of the broth to a boil. Both parts connect the broth and put on a slow fire. When the broth will become like jelly in consistency, set aside for cooling. Add lemon juice to the resulting jelly broth, mustard, finely chopped greens and beat with a mixer. Vegetable add oil in the last turn with a thin stream, not stopping whipping.
—Laive spicy mayonnaise
You will need:
- half a kilo peeled walnuts
- chili pepper
- clove of garlic
- three sprigs of cilantro or parsley
- half a glass of lemon (pomegranate or cranberry) juice
- a pinch: salt, saffron, curry, clove powder
- 1 teaspoon of sugar
You can cook lean spicy mayonnaise so: Fry in a dry skillet walnuts, stirring constantly. After cooling, grind in blender or coffee grinder to a state of dust or powder (grains should not be) Finely chop the chili pepper, cilantro or parsley and garlic, load in a blender with walnuts and juice. All over again grind the ingredients in a blender until the consistency of sour cream. Mayonnaise lean ready. Tasty Ideas:
Why are homemade sauces good? Yes to those that in no one bought mayonnaise: regular with fat or lean, not all those natural products that we can add. And here is another advantage: we can do mayonnaise according to taste preferences or whichever what we have at hand. Most importantly, don’t be afraid of experimentation, change and add what you like: pickled cucumbers or olives, fresh or dried herbs, add and adjust pungency to your liking.
Mayonnaises and sauces, in the recipe of which xanthan is used, have an excellent thermostable emulsion, relatively stable viscosity over a wide temperature range, they are easy pour out, but hold well in salads. From this point of view xanthan gum is an ideal thickener-stabilizer for mayonnaise and sauces based on it.
Good appetite!
Choose any of the ways to make homemade mayonnaise and experiment with dishes for every day!
