Lean cutlets of white beans

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 232.1kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  232.1kcal

• Rating

• Recipe

Beans are such a satisfying ingredient that it is quite capable replace meat with yourself. It is especially relevant during Lent, when you need to adhere to a special diet. I suggest to cook Delicious lean white bean cutlets at home! They can be served with buckwheat, rice, fresh or boiled vegetables. You can make them on dinner.

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Ingredients

0/10 ingredients

• onion – 1 pc.
• 3 cups boiled or 1 can of beans in your own juice
• greenery
• salt
• spice
• 3-4 slices of white bread
• vegetable oil
• breadcrumbs
• carrot – 1 pc.
• 3-4 tbsp. tablespoons of flour

1 ч1 ч 232.1

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Rub carrots on a fine grater.
2. Finely chop the onion.
3. Fry onion with carrot in oil.
4. Soak the bread in water for two minutes and squeeze.
5. Through a meat grinder we pass bread, beans, frying.
6. Add salt, herbs, flour, spices and chopped garlic.
7. Mix everything, form cutlets and bread in breadcrumbs.
8. Well, heat the pan, pour oil and fry on one side. Turn over, cover and cook in for two to three minutes over low heat.

Keywords:

• vegetarian cutlets
• bean cutlets
• bean cutlets