Lean cabbage soup with pumpkin

one

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 16.71kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  16.71kcal

• Rating

• Recipe

Lenten cabbage soup with pumpkin is a delicious soup that will be wonderful lunch option during fasting. You can cook it even faster and easier with ready-made refills. Make such a diet soup can be just 40 minutes at no particular cost and hassle. With him even a young housewife can handle it.

Let’s get started!

Ingredients

0/6 ingredients

• vegetable broth – 2 l
• cabbage – 300 g
• pumpkin – 300 g
• MAGGI Dressing for cabbage soup – 1 pc.
• potatoes – 300 g
• greens to taste

40 мин40 мин 16.71

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel the potatoes and pumpkins and cut them into cubes.
2. Shred the cabbage.
3. We bring the broth to a boil and add potatoes, and then cabbage.
4. Next we send the pumpkin to the pan. Cook over medium heat minutes ten.
5. Add dressing and cook for another five minutes.
6. Sprinkle the finished soup with herbs.

Keywords:

• lean cabbage soup
• pumpkin soup
• Cabbage soup
• cabbage soup with pumpkin