Lean buckwheat soup

one

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 23.84kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  23.84kcal

• Rating

• Recipe

If you observe Lent, eat a special diet and If you want to somehow diversify your menu, then try to cook home delicious lean buckwheat soup! The soup is quite satisfying, it can be served for lunch or dinner. Make it very simple from the most common ingredients.

Let’s get started!

Ingredients

0/9 ingredients

• Buckwheat groats – 0.5 tbsp.
• Potato – 2 pcs.
• Water – 1.5 liters
• Carrot – 1 pc.
• Bay leaf – 3 pcs.
• Dill
• Vegetable oil
• Spice
• Salt

50 мин50 мин 23.84

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse buckwheat in cold water.
2. Wash and peel the potatoes, cut into cubes. Into the pot pour water and bring to a boil, add potatoes with buckwheat.
3. Finely chop the onion, grate the carrots on a coarse grater. Fry in vegetable oil.
4. Add roasting, spices, salt and bay leaf to the pan.
5. Cook the soup until buckwheat and potatoes.

Keywords:

• vegetarian soup
• buckwheat
• vegetable soup
• lean soup