Lean borscht lean

3

• Time for preparing

  Contents

  • • 0.0.1 3h 20min
    • 0.0.2 Simple dish
    • 0.0.3 75.94kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  3h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  75.94kcal

• Rating

• Recipe

Prepare a delicious old Russian borsch at home!

Let’s get started!

Ingredients

0/10 ingredients

• Onions – 6 pcs.
• Green peas in pods or beans-300 column
• Parsley root-100 gr.
• Parsnip root-100 gr.
• Carrots-100 gr.
• Beets – 200 gr.
• Vegetable oil-2 tbsp. l
• Bay leaf – 1 pc.
• Garlic-3 pcs.
• Sour cream-100 ml.

3ч 20мин3ч 20мин 75.94

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In 2 liters of water, boil the onion together with the husk until soft.
2. Remove the bulbs with a slotted spoon.
3. Cut beets into cubes.
4. Chop the root vegetables with a thin straw.
5. Fry parsley and parsnip in oil until soft.
6. Beans or peas cut into diamonds.
7. Add all the vegetables to the onion broth, salt.
8. Add bay leaf and chopped garlic. Close the lid.
9. Put in an oven preheated to 150 C and simmer for 3 hours.
10. Serve with sour cream.