Lean borsch with beans

one

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 43.45kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  43.45kcal

• Rating

• Recipe

What could be more beautiful than borsch? I don’t feel like it during the post deny yourself anything. With this recipe for delicious lean borsch with this is not necessary with beans! Cook this soup at home and he love you the first time!

Let’s make some preparations in advance – soak overnight Beans

Let’s get started!

Ingredients

0/14 ingredients

• beans – 200 gr
• potato – 3 pcs.
• onion – 1 pc.
• cabbage – 100 g.
• Bulgarian pepper – 1 pc.
• ground salt and pepper – to taste
• sugar – 2 scoops
• lemon juice – 1-1.5 st. l
• beets – 2 pcs.
• carrots – 1 pc.
• vegetable oil – 5 tbsp.
• tomato sauce – 1/2 tsp
• bay leaf – 1 pc.
• water – 2 l.

1ч 30мин1ч 30мин 43.45

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Soak the beans the night before.
2. Wash it well in the morning, transfer it to a bowl of water, bring to a boil. Boil for half an hour.
3. Wash the beets. 1 PC. grate. Sweeten and sprinkle half a teaspoon of lemon juice. Chop the second straws.
4. In a container with vegetable oil, lay out the pieces of beets, pour 1 tsp lemon juice, sprinkle with sugar and fry for 5 minutes, then add 1/3 cup of water and simmer for 35 minutes.
5. Peel and cut the potatoes. Half an hour later send her to beans.
6. In a pan, fry the carrots with onions in sunflower oil. TO add 0.5 tablespoons of tomato sauce. Put out a little more.
7. Chop the cabbage and put it in the pan.
8. Wash red pepper, cut seeds and cut into cubes and in soup.
9. Now you can send the fry to the borsch and cook for five minutes. After this, the softened beets and the one that is grated are also put in soup. After a few minutes, the soup is ready.

Keywords:

• borscht
• vegan menu
• vegetables and greens
• Lenten menu
• soup