Lean beetroot: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 70kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  70kcal

• Rating

• Recipe

Our family loves beetroot, and we always cook it just like that at home – in the lean version, and not on the broth. Fragrant sunflower oil gives it a special real vegetable taste. Be sure to try to make it very tasty!

Let’s get started!

Ingredients

0/11 ingredients

• bow 1pc
• 1 carrot
• 2pcs beets
• 2pcs potatoes
• sunflower oil 50ml
• bay leaf 1pc
• peppercorns 2pcs
• garlic 2 cloves
• water 2l
• sour cream
• dill

40 мин40 мин 70

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel and chop onions, carrots, beets and potatoes in small cubes.
2. Pour unrefined sunflower oil into the pan, heat the oil.
3. Put all the vegetables in oil, stirring and fry for a couple of minutes, reduce heat, cover and simmer another 10 minutes.
4. Add the required amount of water, cook another 5-10 minutes.
5. Add bay leaf, peppercorns and garlic, salt to taste, remove from heat and let the soup brew. Beetroot soup like and any vegetable soup tastes better on the second day, so the longer it takes will insist the better.
6. Serve with sour cream and fresh dill. Have a nice appetite!

Keywords:

• borscht
• Beetroot soup
• beetroot
• soup