Leaf salad with pear and cheese

2

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Medium dish
    • 0.0.3 156.23kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  156.23kcal

• Rating
  

  5 out of 5

• Recipe

Delicious leaf salad with pear and cheese, which is simply to cook at home according to this recipe is, indeed, incredibly tasty and unusual salad with the addition of white wine. I recommend making this dish with olive oil the first cold spin cycle.

Let’s get started!

Ingredients

0/10 ingredients

• arugula – 600 g
• Corn salad – 600 g
• frisse salad – 600 g
• cheese (hard sheep (manchego)) – 300 g
• pear (trout or conference) – 450 g
• grapes (white seedless) – 300 g
• jam (orange) – 380 g
• olive oil (1st extraction) – 300 ml
• white wine – 50 ml
• sea ​​salt (small) – to taste

5 из 5 1 35 мин35 мин 156.23

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We wash lettuce leaves and dry.
2. My grapes and pears are dried.
3. Pear clear of the core and peel, cut into slices.
4. From the cheese we cut the crust and cut into thin slices (or you can cut into slices using a peeler).
5. Let’s prepare the dressing. Put in a bowl orange confiture, add white wine, first 25 ml, salt to taste and mix thoroughly with a whisk.
6. Then pour a half stream of olive oil, stirring with a whisk.
7. If there is little wine, then add another 25 ml. Then pour thin trickle remaining oil.
8. In a separate bowl, mix the pear, grapes and leaves. lettuce.
9. Put a pattern on a serving plate, wetting a wide brush at the gas station.
10. Gently spread the salad. Decorate with slices on top cheese.

Keywords:

• White wine
• Grape
• unusual salad
• pear salad