Lazy manti: video recipe

five

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 202,7kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  202,7kcal

• Rating
  

  5 out of 5

• Recipe

This is a very simple recipe for making homemade manti! Light dinner – delicious lazy manti. I just fell in love with them, very juicy are obtained. Of this amount, I got 3 pans, i.e. for 3 dinners. I made only one batch the rest froze for the next quick dinners.

Let’s get started!

Ingredients

0/13 ingredients

• 800 g flour
• 1 tbsp rast. butter (in the dough)
• 30 mt rast. oils (for frying)
• 1 onion (in gravy)
• 1 egg (per dough)
• 0.5 tsp salt (per dough)
• 500 g minced meat
• 2 onions (minced)
• 0.5 tsp salt (in minced meat)
• Pepper to taste
• 2 stack water (in the dough)
• 1 glass of water (in gravy)
• 1 tbsp tomato paste (in gravy)

? 5 из 5 1 1ч 30мин1ч 30мин 202,7

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Knead the dough, gradually add flour so as not to go too far, otherwise the dough will be too steep. We need a malleable. Leave the dough for 30 minutes, in a covered bowl.
2. Cut the onion and mix the minced meat with salt and pepper, onion. Can add some water directly to the mincemeat for juiciness.
3. Fry another onion in vegetable oil, add tomato paste and water. In this gravy we will put out our manti.
4. We make manti: roll out the dough, cut circles, fold 5-6 pieces in a row, in the center we spread the filling in a line. Cover (fold in half) with dough, press a little, and turn into a roll. It turns out a rose.
5. We put our “flowers” in gravy and simmer for 40 minutes.

Keywords:

• lazy manti
• manti
• minced meat recipe