Lazy lasagna with tomatoes and zucchini - Detailed recipes with photos.

Lazy lasagna with tomatoes and zucchini – a detailed recipe preparations. Nutritional value of one serving: (4 total) Calories 478, total fats 13 g., saturated fats g., proteins 17 g., carbohydrates 73 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: Photo of the dish:Antonis Achilleos Time: 30 min. Difficulty: Easy Portions: 4 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

2 large zucchini (approximately 800 gr.), Grate coarsely on grater
340 gr dry lasagna plates, smash into small pieces
3 tbsp. l (45 gr.) Unsalted butter
2 tbsp. cherry tomatoes (1 tbsp. whole, 1 tbsp. cut in half)
1/2 tsp finely grated lemon peel
Coarse salt and freshly ground pepper
1/2 tbsp. grated Parmesan cheese, and also for sprinkling
1 small bunch of chives, cut into 2.5 cm. Pieces

Recipes with similar ingredients: zucchini, lasagna paste, tomatoes cherry, lemon zest, Parmesan cheese, chives

Recipe preparation:

Bring salted water to a boil in a saucepan. Meanwhile mix zucchini with 1/2 tsp. salt and put in a colander, mounted over a large bowl. Leave for 10 minutes, then squeeze excess moisture.
Throw lasagna into boiling water and mix vigorously, in order to so that the pasta does not stick together. Cook the pasta for 12 minutes. Cast from the pan 1/2 tbsp. fluid, drain the rest.
Meanwhile, melt the butter in a pan. Add cherry tomatoes and fry until a little softened, about 4 minutes Stir in the zucchini, lemon zest and continue. cook, slightly kneading tomatoes with a wooden spatula until zucchini will not become soft, about 4 minutes Salt and pepper.
Put vegetables in a large bowl. Add lasagna, cheese and mix. Stir in half the chives and the necessary amount of fluid. Add salt and pepper to taste. Decompose lasagna on plates and sprinkle with plenty of cheese and the remaining onion – chisel.