Lazy huts with cottage cheese, cheese and potatoes: video recipe

five

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Medium dish
    • 0.0.3 260kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  260kcal

• Rating

• Recipe

Anyone who loves hitch, but does not know how to roll them, strongly I recommend this recipe. It turns out no less tasty! Optional can be cooked at home without cottage cheese or cheese

Let’s get started!

Ingredients

0/7 ingredients

• 500 gr flour
• 2 eggs
• 200 gr cottage cheese
• 250 g Ossetian cheese
• 300 g butter
• 1 kg. potato
• paprika and thyme to taste

30 мин30 мин 260

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil 1 kg of potatoes while hot, mash in mashed potatoes.
2. Add to the cooled mashed potato: 200 g of cottage cheese (if large, walk with a blender or wipe through a sieve), 250 gr grated cheese, 2 eggs, thyme and smoked paprika to taste.
3. If the cheese is not salty, salt to taste.
4. Mix the ingredients well and pour in about 500 g sifted flour, knead a soft sticky dough.
5. Divide the dough into 15-17 pieces, roll each ball thinly with flour. Do not spare the flour during rolling.
6. We fry each hitchin in a dry preheated pan for 2 minutes with each side.
7. Grease the finished hitch with butter.
8. While the huts are fried, cover them with a bowl or lid, so they will be even softer.

Keywords:

• Balkar
• hotter
• Snack
• Kabardian
• national
• hichin
• hychin