Lazy dumplings with cottage cheese

6

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 212.9kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  212.9kcal

• Rating
  

  5 out of 5

• Recipe

These delicious dumplings always help out if you need something urgently cook at home for breakfast, but no time at all. Cooking lazy dumplings in a classic way.

Let’s get started!

Ingredients

0/5 ingredients

• cottage cheese – 450 g
• sugar – 2 tbsp.
• egg – 1 pc.
• flour – 140 g
• salt to taste

5 из 5 2 20 мин20 мин 212,9

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Mix cottage cheese with sugar, salt and egg. Then add flour stirring first with a fork, then with your hands. Knead the dough.
2. Fashion long sausages from the dough and cut them into oval slices. Your dumplings are ready. You can freeze or cook them right away.
3. Cook them in boiling salted water for 2-3 minutes.
4. Ready dumplings fill with oil, put on plates and add sour cream (you can regular or with sugar). Serve hot.

Keywords:

• vareniki
• breakfast
• cottage cheese