Lazy cabbage rolls with Beijing cabbage: video recipe

2

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 145kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  145kcal

• Rating

• Recipe

If it’s too lazy to cook, but it’s necessary, this is perfect recipe. Lazy cabbage rolls with Beijing cabbage turn out juicy and soft. Tasty incredible!

Let’s get started!

Ingredients

0/11 ingredients

• 500 gr ground beef
• 150 gr rice
• 500 gr peking cabbage
• 1 onion
• 400 ml pulp of tomatoes
• 5 cloves of garlic
• 1 egg
• salt and spices
• dill 50 gr
• 50 ml of vegetable oil
• 200 ml boiling water

50 мин50 мин 145

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. 500 gr. add chopped Chinese cabbage 500 gr ground beef, 1 onion? chopped blender, 1 egg, salt and spices to taste, 150 gr. raw washed rice.
2. Mix everything thoroughly and form cabbage rolls, slightly repelling them in the hands.
3. Spread cabbage rolls in hot oil, fry under the lid over medium heat from all sides.
4. In a blender, grind a bunch of dill, 5 cloves of garlic and add 400 ml. pulp of tomatoes.
5. Pour stuffed cabbage with a tomato mixture, add another 200 ml boiling water.
6. Stew on the smallest fire under the lid for 35 minutes.
7. It can be served with a side dish or as an independent dish.

Keywords:

• second
• cabbage rolls
• cabbage
• lazy
• Beijing