Layered Salad

3

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 86kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  86kcal

• Rating

• Recipe

Hearty delicious vegetable salad cooked at home with chicken fillet.

Dressed with homemade mayonnaise. Homemade mayonnaise with olive oil.

An important ingredient in leeks, gives the dish a special taste.

Let’s get started!

Ingredients

0/7 ingredients

• 300 g chicken
• 3 eggs
• 400 g of potatoes
• 300 g carrots
• 200 g pickled champignons
• leek or onion
• salt and mayonnaise to taste

45 мин45 мин 86

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Boil carrots, potatoes, grate cooled.
2. Boil poultry meat, cool, chop finely.
3. Boil hard boiled eggs, finely grate the cooled ones.
4. Chop the pickled mushrooms.
5. Leek with a sharp knife cut into half rings.
6. We collect our salad. Put the grated on the dish with the first layer potatoes. Mushrooms on potatoes, coat all layers with mayonnaise.
7. On top of mushrooms – grated carrots, chopped fillet, lush a pillow made of half rings leek. We coat all layers with mayonnaise, slightly salted.
8. Onion – grated eggs, add a little salt, garnish to taste.

Keywords:

• Mushrooms
• leek
• Vegetables
• bird
• Salad