Layered salad with fried eggplant and carrots

five

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 99.15kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  99.15kcal

• Rating
  

  5 out of 5

• Recipe

Delicious eggplant puff salad for wonderful memories about summer and vegetables cooked over an open fire. And also, this original homemade dish that will become a real decoration festive table.

Let’s get started!

Ingredients

0/10 ingredients

• Eggplant – 2 pcs.
• Onion – 2 pcs.
• Carrots – 2 pcs.
• Tomatoes – 2 pcs.
• Cheese – 150 g
• Greens – 50 g
• Mayonnaise – 50 g
• Salt to taste
• Spices to taste
• Garlic – 1 clove

5 из 5 1 40 мин40 мин 99.15

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut eggplant into slices and rub with garlic. Season pepper vegetables and fry in a pan.

2. Grate the carrots on a coarse grater and cook as well.

3. Fry the onion cut into rings in a pan until transparent colors.

4. Cut the tomatoes into rings, grate the cheese on a coarse grater. Finely chop the greens.

5. Lay out eggplant, onion, carrot, tomatoes, mayonnaise and cheese. Sprinkle chopped herbs on top.

Keywords:

• veggie salad
• eggplant salad
• puff salad