Lavash rolls with salmon and ham

28

• 2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 229kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  229kcal

• Rating

• Recipe

Tasty assorted pita rolls with a variety of stuffing.

This recipe for cooking at home with fish and meat filling on cream cheese.

Let’s get started!

Ingredients

0/5 ingredients

• 300 g salmon (lightly salted)
• 300 g ham
• greens to taste
• 300 g cream cheese
• 2 pita bread

30 мин30 мин 229

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Bon appetit, I hope you had fun with us!

Steps

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1. Wash greens, dry on paper towels, finely chop it up.
2. Lightly salted fish fillet with a sharp knife cut into thin records.
3. Lavash sheet with a layer of cream cheese. Put all salmon.
4. Pour half the chopped greens onto the fish, roll into a roll, put in the refrigerator freezer for 15 minutes.
5. The second sheet of pita bread is also smeared with cream cheese, put out ham, sprinkle with the rest of the greens, roll into a roll, put in freezer.
6. After a quarter of an hour, get the rolls, cut with a sharp knife into about two cm high washers, serve on a platter, decorating over desire.

Keywords:

• Ham
• Snack
• pita
• salmon
• cheese