Lavash rolls with potatoes, mushrooms and greens

five

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 165kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  165kcal

• Rating
  

  5 out of 5

• Recipe

Lavash rolls with potatoes are very tasty and satisfying, and cooking them is not at all difficult and fast enough.

Let’s get started!

Ingredients

0/8 ingredients

• lavash – 2pcs.
• potatoes – 500 g
• onion – 1pc
• garlic – 3 cloves
• mushrooms – 150 g
• greens (any) – 1 bunch
• vegetable oil – 7 tablespoons
• salt to taste

5 из 5 1 40 мин40 мин 165

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel and boil the potatoes. Drain the broth, and leave 50 ml. Make mashed potatoes.
2. Finely chop the onion and fry.
3. Boil the mushrooms.
4. Finely chop mushrooms and greens. Garlic Skip Through press.
5. Mix mashed potatoes with mushrooms, onions, herbs and garlic.
6. Mashed potatoes are divided into two parts.
7. Smear one sheet of pita bread with the first part of the puree, then cover second sheet and spread the rest of the mashed potatoes.
8. Twist the roll. Cut into pieces.
9. Fry on both sides in vegetable oil. Serve hot.

Keywords:

• Mushrooms
• Potatoes
• pita
• roll