Lavash rolls with fried mushrooms and cheese

one

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 180.56kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  180.56kcal

• Rating

• Recipe

Home-made appetizer made from pita bread with fried mushrooms – an unusual combination of ingredients, saturated taste and extremely convenient portion serving.

Let’s get started!

Ingredients

0/6 ingredients

• Pita – 3 sheets
• Mushrooms – 450 g
• Onion – 3 pcs.
• Cheese – 300 g
• Mayonnaise – 100 g
• Greens – 100 g

30 мин30 мин 180.56

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Chop the champignons. Peel and dice the onion. Fry these ingredients until cooked.

2. Finely chop the greens, cut the cheese into thin plastics, each from which to grind straws.

3. Smear a sheet of pita bread with mayonnaise, add herbs, mushrooms with onions and cheese. Cover with the next pita bread and repeat the filling layer. Total sheets of pita bread should be three.

4. Wrap the roll, put it in a bag and put in the refrigerator on 2 hours.

5. Cut into portions and serve.