Lavash rolls with caviar and red fish

four

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 204.14kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  204.14kcal

• Rating
  

  5 out of 5

• Recipe

Homemade pita rolls cooked with fish and caviar – this is a delicate snack that is ideal for a buffet or ordinary holiday table. When you make them, lay an hour and a half for tasty rolls to soak in the fridge.

Let’s get started!

Ingredients

0/5 ingredients

• Pita – 3 sheets
• Cream Cheese – 250 g
• Greens – 50 g
• Lightly salted fish – 450 g
• Caviar – for decoration

5 из 5 1 30 мин30 мин 204.14

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the fish into thin layers.

2. Grind greens and mix with cream cheese. Lubricate this mix a sheet of pita bread, lay fish on it, wrap.

3. Put the rolls in the fridge. After an hour and a half they can cut into portions, put on a plate and garnish with caviar and greens.

Keywords:

• pita snacks