Lavash roll with sprats

7

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 247kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  247kcal

• Rating

• Recipe

This lavash roll is a rather unusual combination, but it turns out delicious. Suitable for a festive table. Also after cooking takes 2 hours to soak the roll at home.

Let’s get started!

Ingredients

0/7 ingredients

• sprats in oil – 180g
• lavash – 2pcs.
• egg – 2pcs.
• Bulgarian pepper – 1 pc.
• processed cheese – 1 pc.
• greens – 1 bunch
• mayonnaise – 4 tablespoons

30 мин30 мин 247

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Steps

Steps taken: 0/0

1. Boil the eggs, open the canned food.
2. We spread the first pita bread, grease it with mayonnaise, cover with the second and grease with mayonnaise again.
3. Sprinkle grated eggs on top.
4. We spread the grated processed cheese, departing from the edge of 2 cm.
5. Cut the pepper into thin strips, put it on pita bread.
6. Evenly distribute sprats on pita bread. Put the greens.
7. Turn the pita bread into a roll. Wrap it in cling film and put in the refrigerator for two hours.
8. We get, cut and serve.

Keywords:

• pita
• sprats