Lavash roll with eggplant

one

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 161kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Energy value
  

  161kcal

• Rating

• Recipe

Each time, laying the festive table, you rack your brains so that cook at home, what would surprise guests? Cook them like that delicious roll of pita bread, and all the housewives will ask you recipe!

Let’s get started!

Ingredients

0/8 ingredients

• 1 sheet of pita bread
• 1 eggplant
• 250 g feta cheese
• 300 g canned tomatoes
• 2-3 cloves of garlic
• cilantro
• salt to taste
• vegetable oil

40 мин40 мин 161

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Cut the eggplant into circles. Fry in a pan with two parties to readiness.
2. Grind the garlic, add to the pan with preheated oil.
3. Add tomatoes with juice in a pan, cook about 15 min until the sauce begins to thicken.
4. Finely chop the cilantro, add to the pan, add salt, pepper to taste. Cool.
5. Grate the feta cheese, or remember with a fork (not until gruel).
6. Grease a sheet of pita bread with tomato sauce, lay eggplant on top, put the feta cheese on the eggplant.
7. Roll up a roll, grease with a little butter and bake in the oven at a temperature of 180-190 degrees for 15-20 minutes

Enjoy your meal!

Keywords:

• eggplant
• Vegetarian menu
• vegetables and greens
• Festive table
• Cold snacks