Lavash roll with crab meat

2

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 122.02kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  122.02kcal

• Rating

• Recipe

The roll is cooked at home quickly. And just as quickly eaten, because he so delicious! A wonderful snack will decorate your table and make festive mood.

Let’s get started!

Ingredients

0/8 ingredients

• Thin pita bread – 1 pc.
• Crab meat – 200 g.
• Boiled eggs – 4 pcs.
• Fresh cucumbers – 2 pcs.
• Mayonnaise – 4 tbsp. l
• Garlic – 4 cloves
• Dill – 1/2 beam
• Peking cabbage-100 gr.

20 мин20 мин 122.02

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Slice crab meat.
2. Cut eggs and cucumbers with a medium dice.
3. Chop greens.
4. Chop the cabbage finely.
5. Garlic squeeze through the press.
6. Mix eggs, crab meat, Beijing cabbage, cucumbers, dill.
7. Season with garlic, salt and mayonnaise.
8. Lay a sheet of pita bread on the table. Lubricate with a thin layer of mayonnaise. Distribute the filling throughout the sheet. Roll up.
9. You can eat right away, but you can let a pair of lavash soak hours.

Keywords:

• crab sticks
• pita
• roll