Lavash roll with chopped salmon and eggs

7

• 5

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 211.35kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  211.35kcal

• Rating

• Recipe

Another option for a delicious holiday snack is a pita roll with chopped salmon and eggs, which is cooked at home is very simple. But Before serving it, be sure to cool it well. This dish can also be made with chum salmon or pink salmon.

Let’s get started!

Ingredients

0/6 ingredients

• Armenian sheet pita – 1 pc.
• hard cheese – 150 g
• homemade mayonnaise – 5-6 tbsp. l
• boiled eggs – 3 pcs.
• fresh cucumber – 2 pcs.
• chopped salmon – 1 can

15 мин15 мин 211,35

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Lavash smear with mayonnaise.

   

2. Put chopped salmon and diced cucumbers on pita bread.

   

3. Put finely chopped eggs on top (you can rub on large grater).

   

4. Sprinkle on top with cheese, grated on a coarse grater.

   

5. Gently twist the roll, wrap it in film and put in the refrigerator for an hour so that it is well soaked. Before serving cut the roll into portioned pieces.