Lavash roll with chicken, vegetables and Korean asparagus and carrots: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 10 min
    • 0.0.2 Simple dish
    • 0.0.3 112kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  10 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  112kcal

• Rating

• Recipe

Well, a very tasty combination of products in the filling, a beautiful cut, cook quickly at home.

Let’s get started!

Ingredients

0/9 ingredients

• pita – 1 sheet
• sour cream – 2 tbsp
• mustard – 2 tsp
• salt to taste in the sauce
• Korean carrot with asparagus – 150 g
• salad leaves – 100 g
• chicken fillet – 1 pc (I fried it in a pan grill)
• tomato – 1 pc
• cheese – 100 g

10 мин10 мин 112

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Mix mustard and sour cream with salt for the sauce. You can just take mayonnaise and nothing to interfere.
2. Sauce pita leaf sauce.
3. We spread the rows of products. I advise that cheese, as the most the “flat” product was the last to make the roll stronger leave 5-10 cm clean with the sauce so that the edge is sealed.
4. We roll a tight roll and cut into portions.