Latin goulash

five

• Time for preparing

  Contents

  • • 0.0.1 4 min
    • 0.0.2 Simple dish
    • 0.0.3 190.97kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  4 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  190.97kcal

• Rating

• Recipe

Many people know that in Latin countries they like beans very much, therefore, even the usual goulash here, the housewives will cook at home with adding beans and corn. Make it so tasty and unusual goulash for lunch.

Let’s get started!

Ingredients

0/9 ingredients

• Pork – 500 g
• Canned corn – 200 g
• Canned beans – 200 g
• Ground paprika – 15 g
• Zira – 1 tsp.
• Ground coriander – 1 tsp.
• Ground red pepper – 5 g
• Salt
• Vegetable oil – for frying

4 мин4 мин 190,97

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse the meat, cut into medium cubes, sprinkle with plenty seasonings and fry it in a saucepan until golden brown.

2. Then add some water and simmer it until it is will become soft. This recipe is not indicated, but, if desired, you can add one bell pepper, which should be cut into small a cube.

3. Open the legumes, decant water from them and put in the meat. To here fill up the whole paprika. Stew foods for 15-20 minutes, until the sauce begins to thicken.

Keywords:

• corn
• pork
• beans