Latin American meatballs with minced meat and beans

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• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 181.4kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  181.4kcal

• Rating
  

  5 out of 5

• Recipe

An interesting recipe for bean cutlets that are traditionally cooked Homes in South America. The dish is very tasty and nutritious. Good to make a side dish boiled or fried potatoes.

Let’s get started!

Ingredients

0/12 ingredients

• Preserving Beans – 200 g
• Onions – 2 pcs.
• Breadcrumbs – 4 tbsp. l
• Eggs – 2 pcs.
• Vegetable oil
• Garlic – 4 tooth.
• Ground cumin
• Ground red pepper
• Lemon – 1 pc.
• Fresh cilantro – 20 g
• Flour
• Ground Beef – 500 g

5 из 5 1 50 мин50 мин 181,4

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Steps

Steps taken: 0/0

1. Peel the onion, chop finely and lightly fry it in a pan with vegetable oil.

2. Put the minced meat in a large bowl, add heavily chopped here garlic, sauteed onion, cumin, pepper, lemon juice, salt, eggs, breadcrumbs. Mix everything thoroughly until smooth. consistency.

3. After that, you need to pour the beans into the meat mass and still again mix. Only this must be done carefully so as not to damage beans, it must remain intact.

4. Make minced meatballs from minced meat and roll them lightly in flour. Fry until golden brown, then place cutlets on a baking sheet and in the oven bring to readiness. Serve chopped chopped cilantro and a slice of lime.

Keywords:

• minced meat
• beans