Lassi from Avocado

2

• 2

• Time for preparing

  Contents

  • • 0.0.1 5 minutes
    • 0.0.2 125kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  5 minutes

• Energy value
  

  125kcal

• Rating

• Recipe

If you love avocados, cook at home with it bruschettas, smoothies, just eat or serve guacamole for each dish, then the next step in the development of avocados – Indian delicious and thick lassie drink.

Let’s get started!

Ingredients

0/9 ingredients

• avocado – 2 pcs.
• milk – 500 ml
• cream – 500 ml
• lime – 1 pc.
• red onion – 50 g
• sugar – 1 tsp.
• garlic – 2 cloves
• parsley – 1 tbsp. l
• salt and ground pepper to taste

z2934 5 мин5 мин 125

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. It’s important to choose a ripe avocado (it should be evenly soft on all sides, have a dark green color, and the ass should be easy to separate). Cut avocados in half lengthwise, gently extract bone and with a spoon to separate the pulp from the peel.
2. Set up an experiment and prepare the rest of the ingredients for a drink: peel the garlic, chop the onion and parsley coarsely.
3. Throw these ingredients into the blender porridge, add milk, cream, lime juice, adding sugar, salt and pepper to them.
4. Grind everything thoroughly in a blender, continuing morally to prepare for the fact that soon this drink will have to be tasted.
5. Put ice in glasses and pour the finished lassi.

The aroma of lime will give a summer mood and tone, and even lassi from Avocados strengthen immunity in the offseason!

Keywords:

• avocado
• dishes in 10 minutes
• In a blender
• vegan menu
• Vegetarian menu
• Indian kitchen
• cocktail
• lime
• lassi
• the drinks
• Healthy diet
• Lenten menu
• smoothie