Recipe for baked lasagna in the oven with parmesan cheese and mozzarella. Stuffed with minced meat sausages for frying, zucchini, and шампиньонов сорта кримини. 
Photo of the dish: ДжонниMiller Time: 4 hours. 45 minutes Difficulty: medium Servings: 6 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Sauce
- 1/4 Art. olive oil
- 115 gr. pancettas, diced
- 2 large onions, cut into cubes
- Coarse salt
- 4 large cloves of garlic, chop into gruel
- 4 cans (800 gr. Each) canned peeled tomatoes in its own juice, preferably San Marzano or cream
Lasagna
- Coarse salt
- 700 gr. dried lasagna sheets
- 1/4 Art. olive oil
- 450 gr pork italian minced meat
- 4 cloves of garlic, crush
- 2 pinches of red pepper flakes
- 350 gr cremini mushrooms, remove legs, hats cut into slices
- 1 zucchini, cut lengthwise into two parts, then cut into diagonals into slices about 1 cm thick.
- 2 tbsp. ricotta cheese
- 2 tbsp. finely grated ripe parmesan cheese
- 2 large eggs
- 6 – 7 fresh basil leaves, cut into thin strips
- 450 gr coarsely grated mozzarella cheese (approximately 4 Art.)
Recipes with similar ingredients: pancetta, onion, garlic, San Marzano tomatoes, plum tomatoes, lasagna paste, minced pork, kupaty (sausages for frying), red pepper flakes, crimini mushrooms, zucchini, ricotta cheese, parmesan cheese, mozzarella cheese, eggs, basil
Recipe preparation:
- Prepare the sauce: Pour olive into a large stewpan oil, add pancetta. Cook at medium to high temperature, 4 – 5 minutes Add onion, sprinkle with plenty of salt and mix with olive oil. Cook, stirring, 6 – 7 min., until the onion is soft. Add garlic and continue cooking. another 2 to 3 minutes, constantly mixing.
- Grind the tomatoes in a blender and add to the stewpan with onions. Add 2 – 3 tbsp. water and add to taste. Cook the sauce, occasionally stirring, with low boiling for 2 to 3 hours
- Cook with Lasagna: Bring to a large saucepan. boiling salted water. Cook sheets of lasagna, immersing in pieces in boiling water for 6 to 7 minutes Cool sheets of lasagna in a bowl with with melt water so that the dough stops cooking, then put on a tray.
- Pour in a large pan 2 tbsp. l olive oil and heat to moderately high temperature. Add minced meat and fry, mixing until a brown crust forms. Shift to paper towels.
- Drain the fat from the pan, add 1 tbsp. l olive oil, half crushed garlic and a pinch of pepper flakes. Heat up to a moderate to high temperature and fry until golden brown, remove the garlic from the pan and discard. Add mushrooms and 1/2 tsp. salts; cook until soft, 4 – 5 minutes. Transfer to a bowl. Then fry in the same pan zucchini with 1/2 tsp. salt and a pinch pepper flakes, pre-frying garlic in 1 tbsp. l olive oil.
- Mix in a separate bowl ricotta, half parmesan, eggs, basil and 1 tsp. salt.
- Preheat the oven to 180 ° C. Spread on the bottom of the mold for baking (23 by 33 cm.) a couple of spoons of tomato sauce. Lay out layer sheets of lasagna. Spread one third of the cheese mixture on top. Spread another layer of lasagna in the opposite direction. Spread a little tomato sauce on top, lay on top one third of minced meat, mushrooms and zucchini. Make a layer on top of mozzarella and a little remaining parmesan. Continue lay out the ingredients in the same sequence, completing the last layers are sheets of lasagna, tomato sauce and cheese. Cover shape with aluminum foil.
- Place the lasagna in the oven on a baking sheet and cook for 1 h. 15 minutes, until all the ingredients are completely warmed up. For 15 min before cooking, remove the foil and bake cheese until golden color. Before serving, stand the lasagna in for 20 minutes, then cut into pieces.
