Lasagna with Asparagus and Lemon Sauce

1729

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Medium dish
    • 0.0.3 122.15kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  122.15kcal

• Rating
  

  5 out of 5

• Recipe

In this homemade recipe for delicious lasagna, meat we replaced the filling with asparagus. Lasagna is prepared with a classic Bechamel sauce with lemon juice and zest added which give this dish a very interesting taste.

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Ingredients

0/11 ingredients

• Asparagus – 500 g
• Milk – 370 ml
• Butter – 100 g
• 400 ml broth
• Flour – 90 g
• Lemon -1 pcs.
• Cheese – 100 g
• Pepper
• Salt
• Nutmeg
• Lasagna sheets – 4 pcs.

5 из 5 1 1ч 20мин1ч 20мин 122,15

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Steps

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1. Rinse asparagus well, peel, cut branches along in half. Put in boiling salted water. Cook for 3-4 minutes. Drain the water.
2. Cook the Bechamel sauce. To do this, in a stewpan on a small melt 75 g of butter on fire. Add 90 g flour. Fry flour. While stirring constantly, pour 370 ml of milk into a thin stream and 400 ml of broth. Cook the sauce on low heat for 10-15 minutes, continuing to stir constantly. Add salt, pepper, add nutmeg on the tip of a knife.
3. Prepared sauce divided into 2 parts. In one half add 1 teaspoon of lemon zest and 2 tablespoons of lemon juice.
4. Preheat the oven to 200 degrees. Heat resistant mold grease generously with butter. Pour lemon into the bottom of the mold half the sauce. Sheets of dough put in the sauce on the bottom of the mold. From above put asparagus. Pour over the sauce. Repeat the dough layer and the asparagus layer. Pour the sauce again. Put the top layer of dough. Required pour over the sauce. Sprinkle cheese on top and put a few pieces oils.
5. Bake in the oven for 30-40 minutes. Can cover foil.

Keywords:

• bechamel
• lasagna
• asparagus