Lasagna pizza “Love forever” – a detailed recipe cooking. 
Time: 2 час. 25 minutes Difficulty: medium Servings: 12 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 900 gr. minced meat from Italian sausages for frying
- 450 gr ground beef
- 340 gr sliced pepperoni
- 1 can (800 gr.) Whole tomatoes
- 1 can (425 gr.) Of tomato paste, for color
- 1/4 Art. ready pesto sauce
- 850 gr. ricotta
- 1/2 tbsp. grated parmesan plus some more for sprinkling
- 680 gr. cut into thin slices of fresh mozzarella
- 2 beaten eggs
- 450 gr sliced mushrooms
- 1 diced large onion
- 3 minced cloves of garlic
- 2 diced green bell peppers and 2 red
- 8 lasagna boiled to al dente
- 1/3 Art. chopped fresh parsley
- 2 tbsp. l olive oil
- 1 tsp ground black pepper
- 1/2 tsp red pepper flakes
- 1/2 tbsp. sliced olives
Recipes with similar ingredients: pepperoni sausage, ground beef, sausage, mushrooms, garlic, onions, sweet peppers, tomatoes, tomato paste, pesto sauce, red pepper flakes, lasagna paste, mozzarella cheese, ricotta cheese, parmesan cheese, olives, eggs, parsley
Recipe preparation:
- Place the pan on a moderate to high heat and pour into it. olive oil. Put the sausage, ground beef and pepperoni. Stir, sharing the minced meat during cooking. Keep going fry the meat, stirring occasionally until it is browned, then put it on a plate.
- Add mushrooms, garlic, bell pepper, onion and sauté until mushrooms are tender while vegetables will remain the same color. Put the meat in the pan again with tomatoes, tomato paste, pesto sauce, half parsley, tea spoon of salt, 1/2 tsp. black pepper and flakes of red pepper. Stir, reduce heat to low and simmer for 25-30 minutes. Add olives and mix.
- For the cheese mixture: Mix ricotta in a large bowl with eggs. Add the parmesan, the remaining half of the parsley and the remaining teaspoon of salt and 1/2 tsp. pepper. Mix well mixture.
- For lasagna: Preheat the oven to 180 ° C. To the bottom large rectangular baking sheet, place 4 sheets of lasagna overlapping. Put half of the cheese mixture and smooth to get smooth flat layer. Lay on top half slices of mozzarella, and then half the meat sauce. Repeat layers again and sprinkle lasagna with parmesan. Bake until the dish warms up, and the cheese on top does not begin to boil, 40-45 minutes. cook in advance, in 2 days, and store in the refrigerator, not baking. It can also be frozen without baking. Just defrost before putting it in the oven.
