Time for preparing
- Recipe difficulty
- Energy value
If you want to cook lasagna and get a little confused, I propose to cook at home a delicious lasagna dough by ourselves and Do not resort to the use of purchased. Moreover, the process not at all complicated ??
Let’s get started!
Bon appetit, I hope you had fun with us!
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- Sift flour into a bowl, add a pinch of salt. I beat eggs and kneading cool dough.
- I knead the dough in a bowl and cover, leave for at least 40 minutes for swelling.
- Roll out the prepared dough into a layer with a thickness of not more than 1 millimeter and cut the leaves of lasagna rectangular or square forms.
- Add salt to a pot of boiling water. I lay the sheets of lasagna bring to a boil.
- I cook for 5 seconds, transfer to a bowl of cold water.
- I rinse and dry with a towel.