Large shrimp with hot romano salad and mango sauce

6

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 147.61kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  147.61kcal

• Rating
  

  5 out of 5

• Recipe

Delicious large prawns with hot romano salad and sauce the mangoes you can make at home according to my recipe is gourmet restaurant-level salad. I advise you to make this dish for family celebration, it certainly will not leave anyone indifferent!

Let’s get started!

Ingredients

0/15 ingredients

• large shrimp with head – 800 g
• Romano salad – 1 pc.
• fresh mango – 150 g
• mango puree – 150 g
• tofu – 200 g
• fresh chili – 10 g
• salt to taste
• honey – 50 g
• garlic – 20 g
• soy sauce – 50 g
• miso paste – 50 g
• olive oil for frying – 100 g
• green onions – for decoration
• sesame seeds – for decoration
• radish – for decoration

5 из 5 1 40 мин40 мин 147.61

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Beat the mango, tofu, mango and chili puree with a blender and send to the refrigerator.
2. Punch garlic, soy sauce, honey, miso paste in a blender. it there will be marinade for shrimp and romano.
3. Romano cut into 4 parts. Shrimp clean (leaving your head). Grease romano with marinade and grill or dry in the pan.
4. Pickles shrimp for about 5 minutes. We send to the pan and fry for 3 minutes on each side.
5. Put the sauce on a plate. Hot romano sauce mango. Spread the shrimp on top and decorate everything with sesame seeds, green onions, radish slices. Our delicious salad is ready!

Keywords:

• gourmet salad
• mango
• romano
• shrimp salad