Lard

four

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 203.18kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  203.18kcal

• Rating

• Recipe

Tasty lard is a great addition to lunch to he became even more satisfying. In the period of cold weather in order not to get sick, eat lard with onions, this is an excellent antiviral agent, which you can cook at home! Instead of buying ready-made fat, you can easily make it yourself!

Let’s get started!

Ingredients

0/4 ingredients

• Pork – 500 gr.
• Salt – 4-5 tablespoons
• Pepper (optional)
• Garlic -2 cloves (optional)

20 мин20 мин 203.18

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prepare the products.
2. Rinse the pork well, dry it and cut it into pieces.
3. Sprinkle abundantly with salt. Rub well into the pork.
4. We put in bags for freezing. I really like packages for freezing IKEA.
5. Remove the pork in the bag in the refrigerator for 3 days. Then we get pieces of pork, wash off the salt. You can add garlic and pepper, or without. Put in the freezer for 12 hours. Enjoy your appetite!