Langoustines with funchose: a video recipe


You certainly haven’t tried this kind of langoustine! I recommend cooking at home! This is delicious!!!

Let’s get started!


0/3 ingredients


Great job

Bon appetit, I hope you had fun with us!


Steps taken: 0/0

  1. Pour half a liter of water into the pan, bring to a boil and salt it. Put the noodles, cook for 2-3 minutes.
  2. Then get the noodles and cool, do not rinse, it should stay sticky.
  3. Wash and clean the langoustines from the shell and stomach. Salt pepper to taste and wrap a small amount on each noodles. Hold well with your hands.
  4. Heat sesame oil in a skillet over medium heat. Fry lobsters, turning 3-4 minutes. Have a nice appetite!
  • Sesame oil
  • Langoustine
  • noodles
  • Funchoza

Like this post? Please share to your friends:
Leave a Reply

;-) :| :x :twisted: :smile: :shock: :sad: :roll: :razz: :oops: :o :mrgreen: :lol: :idea: :grin: :evil: :cry: :cool: :arrow: :???: :?: :!: