Langoustines with funchose: a video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 174kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  174kcal

• Rating

• Recipe

You certainly haven’t tried this kind of langoustine! I recommend cooking at home! This is delicious!!!

Let’s get started!

Ingredients

0/3 ingredients

• Langoustines 350 gr
• Funchoza 100 gr
• Sesame oil 10 gr

20 мин20 мин 174

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour half a liter of water into the pan, bring to a boil and salt it. Put the noodles, cook for 2-3 minutes.
2. Then get the noodles and cool, do not rinse, it should stay sticky.
3. Wash and clean the langoustines from the shell and stomach. Salt pepper to taste and wrap a small amount on each noodles. Hold well with your hands.
4. Heat sesame oil in a skillet over medium heat. Fry lobsters, turning 3-4 minutes. Have a nice appetite!

Keywords:

• Sesame oil
• Langoustine
• noodles
• Funchoza