Lamb with sheep cheese and potatoes

one

• Time for preparing

  Contents

  • • 0.0.1 1h 05min
    • 0.0.2 Medium dish
    • 0.0.3 74.87kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 05min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  74.87kcal

• Rating

• Recipe

A delicious dish, the combination of ingredients is simple Great. Make this gourmet meal at home!

Let’s get started!

Ingredients

0/9 ingredients

• lamb – 200 gr
• sheep cheese – 70 gr
• cilantro – 5 branches
• bay leaf – 3 pcs.
• parsley – 5 branches
• rosemary – 2 branches
• potatoes – 400 gr.
• half onion
• tomatoes – 3 pcs.

1ч 05мин1ч 05мин 74.87

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the meat and cut it into small pieces.
2. Fry the meat over high heat, and then, pouring water, leave simmer for 45 minutes.
3. While the meat is stewed, peel the potatoes and fry them on in the pan.
4. Put the chopped onion in a greased form.
5. Put the meat in the form with the liquid.
6. Add cilantro to the meat.
7. Add peeled tomatoes, potatoes and cheese.
8. Sprinkle with parsley and cilantro. Add a twig rosemary and bay leaf. Put the sheep’s cheese in the dish.
9. Cover the dish with foil and send it to the oven for a moment 40 at 180 degrees.

Keywords:

• mutton
• sheep
• cheese