Lamb with potato dumplings

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• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 159.59kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  159.59kcal

• Rating

• Recipe

Don’t know what to cook at home? This dish will delight you with its aroma. and delicate taste.

Let’s get started!

Ingredients

0/14 ingredients

• potato 400 g
• butter 1 tbsp. l
• salt to taste
• chicken eggs 1 pc.
• flour 3 tbsp. l
• lamb 300 g
• thyme 1 pinch
• freshly ground pepper to taste
• lemon juice 3 tsp
• onions 1 pc.
• garlic 1 clove
• olive oil 4 tbsp. l
• hard cheese 40 g
• cherry tomatoes 8 pcs.

50 мин50 мин 159.59

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Steps

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1. First we need to peel the potatoes and boil it in salted water.
2. Lamb must be grated well with a mixture of salt and peppers, sprinkle with lemon juice. Leave the meat for 1 hour, pieces of meat need to turn over after 30 minutes.
3. Salt water with potatoes, add the egg, butter, flour and mix everything until smooth.
4. From the resulting mass, it is necessary to form dumpling balls.
5. Add 2 tbsp to the preheated pan. l olive oil, fry the pieces of meat over high heat on both sides.
6. Chop the onion into slices, chop the garlic finely.
7. The baking dish needs to be greased with oil, put in it lamb, and lay potato dumplings, onion slices and garlic, cherry tomatoes. Sprinkle the meat with a mixture of peppers.
8. Bake the dish in an oven preheated to 180 °, on baking will take 20-25 minutes. Sprinkle the dish at the end of the bake cheese.

Keywords:

• mutton