Lamb with porcini mushrooms and tomatoes

eight

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 96kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  96kcal

• Rating
  

  5 out of 5

• Recipe

Cook a delicious dish at home with juicy lamb, fragrant mushrooms, tender leek. This dish is well served with boiled rice or potatoes. White mushrooms can be replaced with equivalent (in terms of useful properties) champignons, which are available in fresh year round.

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Ingredients

0/7 ingredients

• 500 g lamb
• 300 g porcini mushrooms
• 300 g tomatoes
• leek (or 150 g onions)
• 5–7 branches of thyme (optional)
• salt and pepper
• vegetable oil

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Great job

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Steps

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1. Fry the pieces on a small amount of vegetable oil lamb (about 1.5–2 cm thick) parties.
2. Add porcini mushrooms, salt, pepper and stew all together for forty minutes under a closed lid on moderate the fire.
3. Grind tomatoes without skin in a blender. Thyme without add branches to tomatoes, salt, pepper and stir.
4. Cover the meat with tomato sauce.
5. Add the onion rings, close the lid and continue to simmer another Ten minutes.
6. Put the finished meat on the side dish, gently lay on top stewed mushrooms with leek, garnish with a sprig of thyme.

Keywords:

• mutton
• second
• Mushrooms
• meat
• Vegetables