Lamb with mint

five

A perfectly tasty combination of lamb and mint. With others it’s impossible to make this special taste with the ingredients. for cooking at home lunch or dinner of the day off. Garnish is better to make boiled rice.

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Ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. Wash the mint, dry it with paper towels, chop finely.
  2. Combine olive oil and chopped garlic in a bowl.
  3. Add peppermint, salt, pepper, stir well. Lamb with mint
  4. Spread the mutton with the prepared mixture. Lamb with mint
  5. Wrap the prepared meat in foil and put it into shape.
  6. Put the form in the oven and bake at a temperature 180 degrees 1 hour. Lamb with mint
  7. Then carefully open the foil and bake another twenty minutes.
  8. Put the finished meat on the side dish, decorate with greens. Lamb with mint
Keywords:
  • mutton
  • second
  • home
  • meat

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