Lamb with mint

five

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 251kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  251kcal

• Rating

• Recipe

A perfectly tasty combination of lamb and mint. With others it’s impossible to make this special taste with the ingredients. for cooking at home lunch or dinner of the day off. Garnish is better to make boiled rice.

Let’s get started!

Ingredients

0/5 ingredients

• 500 g lamb
• mint (fresh or dried)
• 3 cloves of garlic
• 5 tbsp. l vegetable oil
• salt and pepper

1ч 30мин1ч 30мин 251

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Wash the mint, dry it with paper towels, chop finely.
2. Combine olive oil and chopped garlic in a bowl.
3. Add peppermint, salt, pepper, stir well.
4. Spread the mutton with the prepared mixture.
5. Wrap the prepared meat in foil and put it into shape.
6. Put the form in the oven and bake at a temperature 180 degrees 1 hour.
7. Then carefully open the foil and bake another twenty minutes.
8. Put the finished meat on the side dish, decorate with greens.

Keywords:

• mutton
• second
• home
• meat