Lamb with garlic in cognac

7

So they cook meat at home in France, cognac will be felt only in taste, naturally, all alcohol will evaporate. Therefore, this tasty mutton can be eaten by children without consequences.

Let’s get started!

Ingredients

0/7 ingredients

219

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

  1. Wash the lamb and cut it into pieces. Peel the garlic.
  2. Put butter and vegetable oil in a pan.
  3. Next, fry the lamb on both sides. Salt and pepper.
  4. Pour cognac and as much water, the liquid should cover lamb.
  5. Cover with baking paper, close with a lid.
  6. Simmer on low heat for 2-2.5 hours.
  7. Serve the lamb with mint. Enjoy your meal.
Keywords:
  • mutton
  • cognac
  • mint
  • main course
  • France

Like this post? Please share to your friends:
Leave a Reply

;-) :| :x :twisted: :smile: :shock: :sad: :roll: :razz: :oops: :o :mrgreen: :lol: :idea: :grin: :evil: :cry: :cool: :arrow: :???: :?: :!: