Lamb with garlic in cognac

7

• Time for preparing

  Contents

  • • 0.0.1 2h 30min
    • 0.0.2 219kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 30min

• Energy value
  

  219kcal

• Rating

• Recipe

So they cook meat at home in France, cognac will be felt only in taste, naturally, all alcohol will evaporate. Therefore, this tasty mutton can be eaten by children without consequences.

Let’s get started!

Ingredients

0/7 ingredients

• lamb – 2 kg
• garlic – 15 cloves
• cognac – 150 ml
• vegetable oil – 2 tablespoons
• butter – 1 tablespoon
• pepper to taste
• salt – 1 tsp

2ч 30мин2ч 30мин 219

Great job

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Steps

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1. Wash the lamb and cut it into pieces. Peel the garlic.
2. Put butter and vegetable oil in a pan.
3. Next, fry the lamb on both sides. Salt and pepper.
4. Pour cognac and as much water, the liquid should cover lamb.
5. Cover with baking paper, close with a lid.
6. Simmer on low heat for 2-2.5 hours.
7. Serve the lamb with mint. Enjoy your meal.

Keywords:

• mutton
• cognac
• mint
• main course
• France